Effect of Soil Salinity on Internal Browning of Potato Tuber Tissue in Two Soil Types
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| Veröffentlicht in: | American journal of potato research 2006-05, Vol.83 (3), p.223-232 |
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| container_end_page | 232 |
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| container_issue | 3 |
| container_start_page | 223 |
| container_title | American journal of potato research |
| container_volume | 83 |
| creator | Kirk, W.W Da Rocha, A.B Hollosy, S.I Hammerschmidt, R Wharton, P.S |
| description | |
| doi_str_mv | 10.1007/BF02872158 |
| format | Article |
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| identifier | ISSN: 1099-209X |
| ispartof | American journal of potato research, 2006-05, Vol.83 (3), p.223-232 |
| issn | 1099-209X 1874-9380 |
| language | eng |
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| source | SpringerLink Journals |
| subjects | Agronomy. Soil science and plant productions application rate Biological and medical sciences catechol oxidase chlorides chlorogenic acid enzyme activity Fundamental and applied biological sciences. Psychology growing media incidence internal browning ion transport muck soils plant diseases and disorders potatoes proline salt tolerance silt loam soils sodium sodium chloride soil organic matter Soil salinity Soil types Solanum tuberosum |
| title | Effect of Soil Salinity on Internal Browning of Potato Tuber Tissue in Two Soil Types |
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