Effect of Soil Salinity on Internal Browning of Potato Tuber Tissue in Two Soil Types

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Bibliographische Detailangaben
Veröffentlicht in:	American journal of potato research 2006-05, Vol.83 (3), p.223-232
Hauptverfasser:	Kirk, W.W, Da Rocha, A.B, Hollosy, S.I, Hammerschmidt, R, Wharton, P.S
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions application rate Biological and medical sciences catechol oxidase chlorides chlorogenic acid enzyme activity Fundamental and applied biological sciences. Psychology growing media incidence internal browning ion transport muck soils plant diseases and disorders potatoes proline salt tolerance silt loam soils sodium sodium chloride soil organic matter Soil salinity Soil types Solanum tuberosum
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