Phenolics release kinetics in sugared and sugar‐free chewing gums: microencapsulated pomegranate peel extract usage

Phenolics release kinetics in sugared and sugar‐free chewing gums: microencapsulated pomegranate peel extract usage

Summary In this study, it was aimed to investigate the potential of sugared and sugar‐free chewing gum as a functional food with the addition of microencapsulated pomegranate peel extract (MEPPE) at different amounts. Application of certain chewing times (0, 1, 3 and 5 min) to MEPPE‐incorporated gum...

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Veröffentlicht in:International journal of food science & technology 2018-12, Vol.53 (12), p.2657-2663
Hauptverfasser: Palabiyik, Ibrahim, Toker, Omer Said, Konar, Nevzat, Gunes, Recep, Güleri, Tuba, Alaşalvar, Hamza, Çam, Mustafa
Format: Artikel
Sprache:eng
Schlagworte:
Bioactive compounds
Chewing gum
Confectionery
Ellagic acid
functional foods
Functional foods & nutraceuticals
Kinetics
microencapsulation
phenolic
Sugar
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Beschreibung
Zusammenfassung:Summary In this study, it was aimed to investigate the potential of sugared and sugar‐free chewing gum as a functional food with the addition of microencapsulated pomegranate peel extract (MEPPE) at different amounts. Application of certain chewing times (0, 1, 3 and 5 min) to MEPPE‐incorporated gums resulted in a higher release rate of punicalagin and ellagic acid from sugar‐free gum matrix than sugared gum matrix (P 
ISSN:0950-5423
1365-2621
DOI:10.1111/ijfs.13862