Restaurant Cuisine, Fast Food and Ethnic Edibles: An Empirical Note on Household Meal Production
Americans are supposed to be much more wasteful of food and other goods than persons in poorer countries, and much more conscious of time: they keep track of it continuously, make (and keep) appointments for specific minutes, rush about more, cook steaks and chops rather than time‐consuming stews …...
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Veröffentlicht in: | Kyklos (Basel) 1991-01, Vol.44 (4), p.613-627 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Americans are supposed to be much more wasteful of food and other goods than persons in poorer countries, and much more conscious of time: they keep track of it continuously, make (and keep) appointments for specific minutes, rush about more, cook steaks and chops rather than time‐consuming stews … Becker [1965, pp. 109‐110] |
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ISSN: | 0023-5962 1467-6435 |
DOI: | 10.1111/j.1467-6435.1991.tb01799.x |