Restaurant Cuisine, Fast Food and Ethnic Edibles: An Empirical Note on Household Meal Production

Americans are supposed to be much more wasteful of food and other goods than persons in poorer countries, and much more conscious of time: they keep track of it continuously, make (and keep) appointments for specific minutes, rush about more, cook steaks and chops rather than time‐consuming stews …...

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Veröffentlicht in:Kyklos (Basel) 1991-01, Vol.44 (4), p.613-627
Hauptverfasser: Jr, Robert B. Ekelund, Watson, John Keith
Format: Artikel
Sprache:eng
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Zusammenfassung:Americans are supposed to be much more wasteful of food and other goods than persons in poorer countries, and much more conscious of time: they keep track of it continuously, make (and keep) appointments for specific minutes, rush about more, cook steaks and chops rather than time‐consuming stews … Becker [1965, pp. 109‐110]
ISSN:0023-5962
1467-6435
DOI:10.1111/j.1467-6435.1991.tb01799.x