Physicochemical, Thermal, Crystallographic, and Morphological Properties of Biodynamic Black Rice Starch, and of Residual Fractions From Aqueous Extraction

Physicochemical, Thermal, Crystallographic, and Morphological Properties of Biodynamic Black Rice Starch, and of Residual Fractions From Aqueous Extraction

The physicochemical, thermal, crystallographic, and morphological properties of biodynamic black rice starch, and of the residual fractions from aqueous extraction, are evaluated. The contents of ash, dietary fibre, proteins, and lipids in the starch are lower than those from the residual fractions....

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Starch - Stärke 2018-11, Vol.70 (11-12), p.n/a
Hauptverfasser: Ito, Vivian C., Schnitzler, Egon, Demiate, Ivo Mottin, Eusébio, Maria Ermelinda S., Lacerda, Luiz Gustavo, Castro, Ricardo A. E.
Format: Artikel
Sprache:eng
Schlagworte:
biodynamic farming
black rice
Carbohydrates
Crystallography
Dietary fiber
Diffraction patterns
Double-stranded
environmentally friendly processes
Infrared spectra
Lipids
Morphology
Polyhedra
Proteins
Starch
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The physicochemical, thermal, crystallographic, and morphological properties of biodynamic black rice starch, and of the residual fractions from aqueous extraction, are evaluated. The contents of ash, dietary fibre, proteins, and lipids in the starch are lower than those from the residual fractions. The gelatinization temperatures and ΔHgel of the residual fractions differs significantly (p 
ISSN:0038-9056
1521-379X
DOI:10.1002/star.201700348