Identification and engineering of the key residues at the crevice-like binding site of lipases responsible for activity and substrate specificity
Objective Rational engineering of the crevice-like binding site of lipases for improvement of lipases’ catalytic properties. Resuts The residues located at the crevice-like binding site of four representative lipases including Thermomyces lanuginosus lipases (TLL and Lip), Rhizopus oryzae lipase (RO...
Gespeichert in:
Veröffentlicht in: | Biotechnology letters 2019-01, Vol.41 (1), p.137-146 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Objective
Rational engineering of the crevice-like binding site of lipases for improvement of lipases’ catalytic properties.
Resuts
The residues located at the crevice-like binding site of four representative lipases including
Thermomyces lanuginosus
lipases (TLL and Lip),
Rhizopus oryzae
lipase (ROL), and
Rhizomucor miehei
lipase (RML) were identified through structural analysis. The residues at the bottom of the crevice-like binding site recognizing the substrates with short/medium carbon chain length and those located at the right-hand wall of the surface crevice region affecting the product release were changed by site-directed mutagenesis. The corresponding double mutants exhibited ~ 5 to 14-fold higher activity towards
p
-nitrophenyl esters than their wild types, and their substrate preference shifted to acyl moiety with shorter carbon chain length. In addition, the mutations led to an increase of B-factor, resulting in decrease of their optimum temperature by 10–20 °C.
Conclusions
The key residues located at the crevice-like binding site play important roles in determining lipase activity, substrate preference and optimum temperature, which offers a useful new paradigm for facilitating rational design of lipases. |
---|---|
ISSN: | 0141-5492 1573-6776 |
DOI: | 10.1007/s10529-018-2620-6 |