Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

The American Cancer Society recently updated its guidelines for diet, nutrition and cancer prevention. This year's update includes four broad guidelines, including choosing most foods from plant sources.

Bibliographische Detailangaben

Veröffentlicht in:	CA: a cancer journal for clinicians 1996-11, Vol.46 (6), p.325-341
1. Verfasser:	American Cancer Society 1996 Advistory Committee on Diet, Nutrition, and Cancer Prevention
Format:	Artikel
Sprache:	eng
Schlagworte:	Cancer Diet Guidelines Nutrition
Online-Zugang:	Volltext
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