Effects of feeding levels on growth performance, feed utilization, body composition, energy and protein maintenance requirement of fingerling, rainbow trout, Oncorhynchus mykiss (Walbaum 1792)

A 10-week feeding experiment was conducted to evaluate the effects of feeding level, energy and protein maintenance requirement of rainbow trout, Oncorhynchus mykiss, fingerling (5.65±0.45cm; 1.42±0.25g) by feeding casein-gelatin based purified diet (45% CP; 3.67 kcal g-1 GE) at six feeding levels from 2 to 7% of BW/day in two equal meals, at 0800 and 1700 h, in triplicate, with 20 fish per trough equipped with continuous water flow-through system water (60L volume). Maximum live weight gain, best feed conversion ratio (FCR), best specific growth rate (SGR) and highest protein efficiency ratio (PER) were reported in fish fed 4-5% BW day-1. However, quadratic regression analysis for weight gain, FCR, PER, protein retention efficiency and energy retention efficiency data indicated the break-points occurred at 5.33, 4.50, 4.48, 4.63 and 4.74% BW day-1, respectively. Body composition also produced significant (p