Food Safety: A Growing Global Health Problem
Satcher reports on research by the World Health Organization (WHO) on the widespread development of foodborne diseases in both developed and developing countries and suggests that the leadership of WHO is critical to any global approach to food safety.
Gespeichert in:
| Veröffentlicht in: | JAMA : the journal of the American Medical Association 2000-04, Vol.283 (14), p.1817-1817 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1817 |
|---|---|
| container_issue | 14 |
| container_start_page | 1817 |
| container_title | JAMA : the journal of the American Medical Association |
| container_volume | 283 |
| creator | Satcher, David |
| description | Satcher reports on research by the World Health Organization (WHO) on the widespread development of foodborne diseases in both developed and developing countries and suggests that the leadership of WHO is critical to any global approach to food safety. |
| doi_str_mv | 10.1001/jama.283.14.1817 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_ama_p</sourceid><recordid>TN_cdi_proquest_journals_211382344</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><ama_id>192587</ama_id><sourcerecordid>52633649</sourcerecordid><originalsourceid>FETCH-LOGICAL-a245t-954e2d98e430e20a062fffe4526aee9cf17cd2f715080457ef2c45b81ad9f4dc3</originalsourceid><addsrcrecordid>eNotj8FLwzAYxYMoWKd3vQXPtuZLviyJtzFcJwwU1HNJ2y-60i6z7ZD99xbmu7zLj9_jMXYLIgMh4LHxnc-kVRlgBhbMGUtAK5sq7ew5S4RwNjVo8ZJdDUMjpoAyCXtYxVjzdx9oPD7xBc_7-LvdffG8jaVv-Zp8O37ztz6WLXXX7CL4dqCb_56xz9Xzx3Kdbl7zl-Vik3qJekydRpK1s4RKkBRezGUIgVDLuSdyVQBT1TIY0MIK1IaCrFCXFnztAtaVmrH7k3ffx58DDWPRxEO_myYLCaCsVIgTdHeCpuPFvt92vj8W4KS2Rv0BsXtLcA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>211382344</pqid></control><display><type>article</type><title>Food Safety: A Growing Global Health Problem</title><source>American Medical Association Journals</source><creator>Satcher, David</creator><creatorcontrib>Satcher, David</creatorcontrib><description>Satcher reports on research by the World Health Organization (WHO) on the widespread development of foodborne diseases in both developed and developing countries and suggests that the leadership of WHO is critical to any global approach to food safety.</description><identifier>ISSN: 0098-7484</identifier><identifier>EISSN: 1538-3598</identifier><identifier>DOI: 10.1001/jama.283.14.1817</identifier><identifier>CODEN: JAMAAP</identifier><language>eng</language><publisher>Chicago: American Medical Association</publisher><subject>Developing countries ; Disease ; Food safety ; Industrialized nations ; LDCs</subject><ispartof>JAMA : the journal of the American Medical Association, 2000-04, Vol.283 (14), p.1817-1817</ispartof><rights>Copyright American Medical Association Apr 12, 2000</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a245t-954e2d98e430e20a062fffe4526aee9cf17cd2f715080457ef2c45b81ad9f4dc3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://jamanetwork.com/journals/jama/articlepdf/10.1001/jama.283.14.1817$$EPDF$$P50$$Gama$$H</linktopdf><linktohtml>$$Uhttps://jamanetwork.com/journals/jama/fullarticle/10.1001/jama.283.14.1817$$EHTML$$P50$$Gama$$H</linktohtml><link.rule.ids>64,314,776,780,3326,27903,27904,76236,76239</link.rule.ids></links><search><creatorcontrib>Satcher, David</creatorcontrib><title>Food Safety: A Growing Global Health Problem</title><title>JAMA : the journal of the American Medical Association</title><description>Satcher reports on research by the World Health Organization (WHO) on the widespread development of foodborne diseases in both developed and developing countries and suggests that the leadership of WHO is critical to any global approach to food safety.</description><subject>Developing countries</subject><subject>Disease</subject><subject>Food safety</subject><subject>Industrialized nations</subject><subject>LDCs</subject><issn>0098-7484</issn><issn>1538-3598</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2000</creationdate><recordtype>article</recordtype><recordid>eNotj8FLwzAYxYMoWKd3vQXPtuZLviyJtzFcJwwU1HNJ2y-60i6z7ZD99xbmu7zLj9_jMXYLIgMh4LHxnc-kVRlgBhbMGUtAK5sq7ew5S4RwNjVo8ZJdDUMjpoAyCXtYxVjzdx9oPD7xBc_7-LvdffG8jaVv-Zp8O37ztz6WLXXX7CL4dqCb_56xz9Xzx3Kdbl7zl-Vik3qJekydRpK1s4RKkBRezGUIgVDLuSdyVQBT1TIY0MIK1IaCrFCXFnztAtaVmrH7k3ffx58DDWPRxEO_myYLCaCsVIgTdHeCpuPFvt92vj8W4KS2Rv0BsXtLcA</recordid><startdate>20000412</startdate><enddate>20000412</enddate><creator>Satcher, David</creator><general>American Medical Association</general><scope>7QL</scope><scope>7QP</scope><scope>7TK</scope><scope>7TS</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>K9.</scope><scope>M7N</scope><scope>NAPCQ</scope><scope>P64</scope><scope>RC3</scope></search><sort><creationdate>20000412</creationdate><title>Food Safety: A Growing Global Health Problem</title><author>Satcher, David</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a245t-954e2d98e430e20a062fffe4526aee9cf17cd2f715080457ef2c45b81ad9f4dc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2000</creationdate><topic>Developing countries</topic><topic>Disease</topic><topic>Food safety</topic><topic>Industrialized nations</topic><topic>LDCs</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Satcher, David</creatorcontrib><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Physical Education Index</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>JAMA : the journal of the American Medical Association</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Satcher, David</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food Safety: A Growing Global Health Problem</atitle><jtitle>JAMA : the journal of the American Medical Association</jtitle><date>2000-04-12</date><risdate>2000</risdate><volume>283</volume><issue>14</issue><spage>1817</spage><epage>1817</epage><pages>1817-1817</pages><issn>0098-7484</issn><eissn>1538-3598</eissn><coden>JAMAAP</coden><abstract>Satcher reports on research by the World Health Organization (WHO) on the widespread development of foodborne diseases in both developed and developing countries and suggests that the leadership of WHO is critical to any global approach to food safety.</abstract><cop>Chicago</cop><pub>American Medical Association</pub><doi>10.1001/jama.283.14.1817</doi><tpages>1</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0098-7484 |
| ispartof | JAMA : the journal of the American Medical Association, 2000-04, Vol.283 (14), p.1817-1817 |
| issn | 0098-7484 1538-3598 |
| language | eng |
| recordid | cdi_proquest_journals_211382344 |
| source | American Medical Association Journals |
| subjects | Developing countries Disease Food safety Industrialized nations LDCs |
| title | Food Safety: A Growing Global Health Problem |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-23T00%3A32%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_ama_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Food%20Safety:%20A%20Growing%20Global%20Health%20Problem&rft.jtitle=JAMA%20:%20the%20journal%20of%20the%20American%20Medical%20Association&rft.au=Satcher,%20David&rft.date=2000-04-12&rft.volume=283&rft.issue=14&rft.spage=1817&rft.epage=1817&rft.pages=1817-1817&rft.issn=0098-7484&rft.eissn=1538-3598&rft.coden=JAMAAP&rft_id=info:doi/10.1001/jama.283.14.1817&rft_dat=%3Cproquest_ama_p%3E52633649%3C/proquest_ama_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=211382344&rft_id=info:pmid/&rft_ama_id=192587&rfr_iscdi=true |