Food Safety: A Growing Global Health Problem

Food Safety: A Growing Global Health Problem

Satcher reports on research by the World Health Organization (WHO) on the widespread development of foodborne diseases in both developed and developing countries and suggests that the leadership of WHO is critical to any global approach to food safety.

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Bibliographische Detailangaben
Veröffentlicht in:JAMA : the journal of the American Medical Association 2000-04, Vol.283 (14), p.1817-1817
1. Verfasser: Satcher, David
Format: Artikel
Sprache:eng
Schlagworte:
Developing countries
Disease
Food safety
Industrialized nations
LDCs
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Beschreibung
Zusammenfassung:Satcher reports on research by the World Health Organization (WHO) on the widespread development of foodborne diseases in both developed and developing countries and suggests that the leadership of WHO is critical to any global approach to food safety.
ISSN:0098-7484
1538-3598
DOI:10.1001/jama.283.14.1817