Selection Of Packaging Materials Based On Understanding Basic Concepts Related To Permeation

Selection Of Packaging Materials Based On Understanding Basic Concepts Related To Permeation

The type ot food, chemical composition, size, storage conditions, expected shelf life, moisture content, aroma/flavor, and appearance are only some characteristics that require consideration when selecting the proper material for a food product.

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Bibliographische Detailangaben
Veröffentlicht in:Paper, film & foil converter film & foil converter, 2007-08, Vol.81 (8), p.62
Hauptverfasser: Cooksey, Kay, Darby, Duncan O
Format: Magazinearticle
Sprache:eng
Schlagworte:
Food packaging
Food products
Package design
Packaging
Permeability
R&D
Raw materials
Research & development
Selection
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Beschreibung
Zusammenfassung:The type ot food, chemical composition, size, storage conditions, expected shelf life, moisture content, aroma/flavor, and appearance are only some characteristics that require consideration when selecting the proper material for a food product.
ISSN:0031-1138