Biosurfactant production by fungi as a sustainable alternative

A wide variety of bacteria is far more exploited than fungi as biosurfactants (BS) or bioemulsifiers (BE), using renewable sources. BS are considered to be environmentally safe and offer advantages over synthetic surfactants. However, the BS yield depends largely on the metabolic pathways of the mic...

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Veröffentlicht in:	Arquivos do Instituto Biológico (São Paulo) 2018, Vol.85, p.1
Hauptverfasser:	Silva, Artemisia Carla Santos da, Santos, Patrícia Nunes dos, Silva, Thayse Alves Lima e, Andrade, Rosileide Fontenele Silva, Campos-Takaki, Galba Maria
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	Aeration Bioremediation Biosurfactants Carbon Carbon sources compostos de superfícies ativas Cosmetics Detergents Food processing Food processing industry Fungi fungos Metabolic pathways Microorganisms moléculas anfifílicas Nitrogen sources Pollutants Pollution control Public health substratos agroindustriais Surfactants Trace elements Yeasts
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