Shidō-sei: Leadership in Japan's commercial food-service industry

Shidō-sei: Leadership in Japan's commercial food-service industry

Do Japan's cultural norms dictate the style of leadership of its hospitality operations? Hai, Kaskikomarimashita!

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Bibliographische Detailangaben
Veröffentlicht in:The Cornell hotel and restaurant administration quarterly 1993-02, Vol.34 (1), p.88-95
Hauptverfasser: Cichy, Ronald F., Aoki, Takashige “Teddy”, Patton, Mark E., Hwang, Kerry Y.
Format: Artikel
Sprache:eng
Schlagworte:
Food service
Food services
Hospitality industry
Impacts
Leadership
Management
Polls & surveys
Restaurant industry
Self awareness
Service industries
Social life & customs
Statistical data
Studies
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Beschreibung
Zusammenfassung:Do Japan's cultural norms dictate the style of leadership of its hospitality operations? Hai, Kaskikomarimashita!
ISSN:0010-8804
1938-9655
1552-3853
1938-9663
DOI:10.1016/0010-8804(93)90035-H