Effect of moderate alterations of dietary protein or lysine on indices of lysine metabolism in liver, kidney and heart of growing pigs

Effect of moderate alterations of dietary protein or lysine on indices of lysine metabolism in liver, kidney and heart of growing pigs

Lysine addition to swine diets via either feed-grade lysine or protein sources costs producers. To better understand how diet affects lysine oxidation (LOX), weanling pigs were fed a control (C), high protein (HP), low protein (LP), high lysine (HL), or low lysine (LL) diets. No diet-induced alterat...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Canadian journal of animal science 2018-03, Vol.98 (1), p.9-17, Article CJAS-2016-0186
Hauptverfasser: Gatrell, Stephanie, Berg, Levi, Grimmett, Juanita, Moritz, Joseph, Blemings, Kenneth
Format: Artikel
Sprache:eng
Schlagworte:
Catabolism
Diet
Gene expression
High protein diet
Ketoglutaric acid
Kidneys
Liquid oxygen
Liver
Livestock
Low protein diet
Lysine
Metabolism
mRNA
Nutrient deficiency
Ornithine
Oxidation
Phosphorylation
Physical growth
Protein sources
Proteins
Saccharopine dehydrogenase
Swine
Weaning
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Lysine addition to swine diets via either feed-grade lysine or protein sources costs producers. To better understand how diet affects lysine oxidation (LOX), weanling pigs were fed a control (C), high protein (HP), low protein (LP), high lysine (HL), or low lysine (LL) diets. No diet-induced alterations in lysine catabolism were detected in heart or kidney (P > 0.05). Liver lysine α-ketoglutarate reductase (LKR) (P 
ISSN:0008-3984
1918-1825
DOI:10.1139/CJAS-2016-0186