Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran
•Among five cultivars collected from four pistachio cultivation zones in Iran, Ahmad-aghaei and Akbari collected from Rafsanjan, had the highest levels of aflatoxin B1 (AFB1) and ochratoxin A (OTA).•Generally, in all cultivars, AFB1 and OTA levels were below standard limits set by the European Union...
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Veröffentlicht in: | Environmental toxicology and pharmacology 2018-07, Vol.61, p.61-66 |
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Hauptverfasser: | , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | •Among five cultivars collected from four pistachio cultivation zones in Iran, Ahmad-aghaei and Akbari collected from Rafsanjan, had the highest levels of aflatoxin B1 (AFB1) and ochratoxin A (OTA).•Generally, in all cultivars, AFB1 and OTA levels were below standard limits set by the European Union authorities.•Hazard index (HI) for Iranian consumers of pistachio was |
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ISSN: | 1382-6689 1872-7077 |
DOI: | 10.1016/j.etap.2018.05.010 |