Pt-PEDOT/rGO nanocomposites: One-pot preparation and superior electrochemical sensing performance for caffeic acid in tea
In this paper, Pt-PEDOT/reduced graphene oxide (Pt-PEDOT/rGO) nanocomposites were facilely prepared by a simple and cost-effective one-pot method. The obtained nanocomposites were characterized and confirmed by scanning electron microscopy, transmission electron microscopy, energy dispersive X-ray s...
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Veröffentlicht in: | Journal of electroanalytical chemistry (Lausanne, Switzerland) Switzerland), 2018-05, Vol.816, p.14-20 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | In this paper, Pt-PEDOT/reduced graphene oxide (Pt-PEDOT/rGO) nanocomposites were facilely prepared by a simple and cost-effective one-pot method. The obtained nanocomposites were characterized and confirmed by scanning electron microscopy, transmission electron microscopy, energy dispersive X-ray spectroscopy, X-ray diffraction, X-ray photoelectron spectroscopy and Raman spectra. As expected, the Pt-PEDOT/rGO nanocomposites modified glassy carbon electrode (Pt-PEDOT/rGO/GCE) exhibited higher charge transfer efficiency and electrocatalytic activity to the oxidation of caffeic acid (CA) in comparison with the bare GCE, rGO and Pt-PEDOT modified electrodes (rGO/GCE and Pt-PEDOT/GCE). Furthermore, the Pt-PEDOT/rGO/GCE showed a wide linear range of 5.0 × 10−9 to 5.0 × 10−5 M with a low detection limit of 2.0 × 10−9 M (S/N = 3) for the determination of CA. More experiments indicated that the Pt-PEDOT/rGO/GCE performed superior reproducibility, selectivity and long-term stability. Finally, the modified electrode was also applied to detect CA in green tea and black tea samples with promising recovery and application prospect.
The Schematic illustration for the preparation of Pt-PEDOT/rGO/GCE and the electrochemical determination of caffeic acid. [Display omitted]
•The Pt-PEDOT/rGO was simply prepared.•It had superior electrocatalytic activity.•It can detect caffeic acid in tea samples. |
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ISSN: | 1572-6657 1873-2569 |
DOI: | 10.1016/j.jelechem.2018.03.024 |