The effect of microstructure of graphene foam on microwave absorption properties

•Graphene foams were fabricated by the chemical reduction of graphene oxide with l-ascorbic acid.•Comparison of the structure and MA properties of different graphene foams is presented.•Bandwidth (

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Veröffentlicht in:Journal of magnetism and magnetic materials 2018-07, Vol.458, p.217-224
Hauptverfasser: Cao, Shubin, Liu, Hongbo, Yang, Li, Zou, Yanhong, Xia, Xiaohong, Chen, Hui
Format: Artikel
Sprache:eng
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Zusammenfassung:•Graphene foams were fabricated by the chemical reduction of graphene oxide with l-ascorbic acid.•Comparison of the structure and MA properties of different graphene foams is presented.•Bandwidth (
ISSN:0304-8853
1873-4766
DOI:10.1016/j.jmmm.2018.03.023