The effect of microstructure of graphene foam on microwave absorption properties
•Graphene foams were fabricated by the chemical reduction of graphene oxide with l-ascorbic acid.•Comparison of the structure and MA properties of different graphene foams is presented.•Bandwidth (
Gespeichert in:
Veröffentlicht in: | Journal of magnetism and magnetic materials 2018-07, Vol.458, p.217-224 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | •Graphene foams were fabricated by the chemical reduction of graphene oxide with l-ascorbic acid.•Comparison of the structure and MA properties of different graphene foams is presented.•Bandwidth ( |
---|---|
ISSN: | 0304-8853 1873-4766 |
DOI: | 10.1016/j.jmmm.2018.03.023 |