Trimethylamine and ethanol sensing properties of NiGa^sub 2^O^sub 4^ nano-materials prepared by co-precipitation method
NiGa2O4 nano-materials were prepared by co-precipitation method. The precursor was analyzed by TG-DSC. The as-prepared samples were characterized by XRD, SEM, N2 adsorption-desorption, FTIR, XPS and UV–vis DRS, respectively. The gas-sensing properties of NiGa2O4 nano-materials were investigated. It...
Gespeichert in:
Veröffentlicht in: | Sensors and actuators. B, Chemical Chemical, 2018-02, Vol.255, p.2058 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | NiGa2O4 nano-materials were prepared by co-precipitation method. The precursor was analyzed by TG-DSC. The as-prepared samples were characterized by XRD, SEM, N2 adsorption-desorption, FTIR, XPS and UV–vis DRS, respectively. The gas-sensing properties of NiGa2O4 nano-materials were investigated. It was found that the sensor based on NiGa2O4 nanomaterial (600 °C, 6 h) exhibited good response and high selectivity to trimethylamine vapor at room temperature and ethanol vapor at 413 °C. The responses of the sensor based on NiGa2O4 nanomaterial (600 °C, 6 h) to 10 ppm trimethylamine and 10 ppm ethanol reached 1.6 at room temperature and 1.2 at 413 °C, respectively; the detection limits for trimethylamine and ethanol were all 10 ppm; especially, the response times and the recovery times for 10 ppm trimethylamine and 10 ppm ethanol were all shorter than 4 s. The NiGa2O4 nanomaterial (600 °C, 6 h) is a potential trimethylamine-sensing and ethanol-sensing material if its long-term gas sensing stability is improved. |
---|---|
ISSN: | 0925-4005 1873-3077 |