Effect of feeding sunflower and linseed oil in pelleted mixtures on chemical composition of carp meat and fatty acid profile

Experiment was conducted during the growing season in two commercial ponds, each measuring 1.2 ha and 1.2 m deep on average. Each pond was stocked on 27 March with 1250 two-year-old carps with an average body weight of about 180 g. Throughout the feeding season (May - September), fish in the control...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Aquaculture, Aquarium, Conservation & Legislation Aquarium, Conservation & Legislation, 2010-02, Vol.3 (1), p.43-50
Hauptverfasser: Epler, Piotr, Borowiec, Franciszek, Sokołowska-Mikołajczyk, Mirosława, Górka, Paweł
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 50
container_issue 1
container_start_page 43
container_title Aquaculture, Aquarium, Conservation & Legislation
container_volume 3
creator Epler, Piotr
Borowiec, Franciszek
Sokołowska-Mikołajczyk, Mirosława
Górka, Paweł
description Experiment was conducted during the growing season in two commercial ponds, each measuring 1.2 ha and 1.2 m deep on average. Each pond was stocked on 27 March with 1250 two-year-old carps with an average body weight of about 180 g. Throughout the feeding season (May - September), fish in the control pond received standard Aller Clasic pellets, and fish in the experimental pond were fed the same pellets supplemented with a 6% mixture of sunflower oil and linseed oil (80%:20%). In the feed fatty acid profile, the gross energy and amino acid content were determined. In meat samples basic nutrients, fatty acid profile and total cholesterol content were measured. It has been shown that the level of C20 and C22 acids in carp meat increased with their age. These acids were also found to increase in the meat of carp as a result of feeding diets enriched with a mixture of sunflower and linseed oil. The results show that the feeding is an important factor, which enable the modification of meet fat making fish meat of higher dietetic and health-promoting value, because of reduced total cholesterol content.
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_2062952963</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2062952963</sourcerecordid><originalsourceid>FETCH-proquest_journals_20629529633</originalsourceid><addsrcrecordid>eNqNjE0KwjAQhYMoKNo7DLgW-m-7looHcC8hneiUNKlJigoe3ig9gPMW8958w5uxVVLl-a5OynI--SrJsyWLnOvi7-yDihV7N1Ki8GAkSMSW9BXcqKUyD7TAdQuKtAsADCkgDQMqhT7knp5-tOjAaBA37ElwBcL0g3HkKRxDo-B2gB65_zVJ7v0LuKAWBmskKdywheTKYTTtNdsem_PhtAv8PqLzl86MVgd0SeMyrYu0LrPsv68Pp7NROA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2062952963</pqid></control><display><type>article</type><title>Effect of feeding sunflower and linseed oil in pelleted mixtures on chemical composition of carp meat and fatty acid profile</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Epler, Piotr ; Borowiec, Franciszek ; Sokołowska-Mikołajczyk, Mirosława ; Górka, Paweł</creator><creatorcontrib>Epler, Piotr ; Borowiec, Franciszek ; Sokołowska-Mikołajczyk, Mirosława ; Górka, Paweł</creatorcontrib><description>Experiment was conducted during the growing season in two commercial ponds, each measuring 1.2 ha and 1.2 m deep on average. Each pond was stocked on 27 March with 1250 two-year-old carps with an average body weight of about 180 g. Throughout the feeding season (May - September), fish in the control pond received standard Aller Clasic pellets, and fish in the experimental pond were fed the same pellets supplemented with a 6% mixture of sunflower oil and linseed oil (80%:20%). In the feed fatty acid profile, the gross energy and amino acid content were determined. In meat samples basic nutrients, fatty acid profile and total cholesterol content were measured. It has been shown that the level of C20 and C22 acids in carp meat increased with their age. These acids were also found to increase in the meat of carp as a result of feeding diets enriched with a mixture of sunflower and linseed oil. The results show that the feeding is an important factor, which enable the modification of meet fat making fish meat of higher dietetic and health-promoting value, because of reduced total cholesterol content.</description><identifier>ISSN: 1844-8143</identifier><identifier>EISSN: 1844-9166</identifier><language>eng</language><publisher>Cluj-Napoca: Bioflux SRL</publisher><subject>Amino acids ; Body weight ; Carp ; Chemical composition ; Cholesterol ; Fatty acids ; Feeding ; Fish ; Freshwater fishes ; Granulation ; Health promotion ; Linseed oil ; Meat ; Mineral nutrients ; Nutrients ; Nutrition ; Oil ; Oils &amp; fats ; Oilseeds ; Organic chemistry ; Pellets ; Ponds ; Sunflower oil</subject><ispartof>Aquaculture, Aquarium, Conservation &amp; Legislation, 2010-02, Vol.3 (1), p.43-50</ispartof><rights>Copyright Bioflux SRL Feb 2010</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><creatorcontrib>Epler, Piotr</creatorcontrib><creatorcontrib>Borowiec, Franciszek</creatorcontrib><creatorcontrib>Sokołowska-Mikołajczyk, Mirosława</creatorcontrib><creatorcontrib>Górka, Paweł</creatorcontrib><title>Effect of feeding sunflower and linseed oil in pelleted mixtures on chemical composition of carp meat and fatty acid profile</title><title>Aquaculture, Aquarium, Conservation &amp; Legislation</title><description>Experiment was conducted during the growing season in two commercial ponds, each measuring 1.2 ha and 1.2 m deep on average. Each pond was stocked on 27 March with 1250 two-year-old carps with an average body weight of about 180 g. Throughout the feeding season (May - September), fish in the control pond received standard Aller Clasic pellets, and fish in the experimental pond were fed the same pellets supplemented with a 6% mixture of sunflower oil and linseed oil (80%:20%). In the feed fatty acid profile, the gross energy and amino acid content were determined. In meat samples basic nutrients, fatty acid profile and total cholesterol content were measured. It has been shown that the level of C20 and C22 acids in carp meat increased with their age. These acids were also found to increase in the meat of carp as a result of feeding diets enriched with a mixture of sunflower and linseed oil. The results show that the feeding is an important factor, which enable the modification of meet fat making fish meat of higher dietetic and health-promoting value, because of reduced total cholesterol content.</description><subject>Amino acids</subject><subject>Body weight</subject><subject>Carp</subject><subject>Chemical composition</subject><subject>Cholesterol</subject><subject>Fatty acids</subject><subject>Feeding</subject><subject>Fish</subject><subject>Freshwater fishes</subject><subject>Granulation</subject><subject>Health promotion</subject><subject>Linseed oil</subject><subject>Meat</subject><subject>Mineral nutrients</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>Oil</subject><subject>Oils &amp; fats</subject><subject>Oilseeds</subject><subject>Organic chemistry</subject><subject>Pellets</subject><subject>Ponds</subject><subject>Sunflower oil</subject><issn>1844-8143</issn><issn>1844-9166</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNqNjE0KwjAQhYMoKNo7DLgW-m-7looHcC8hneiUNKlJigoe3ig9gPMW8958w5uxVVLl-a5OynI--SrJsyWLnOvi7-yDihV7N1Ki8GAkSMSW9BXcqKUyD7TAdQuKtAsADCkgDQMqhT7knp5-tOjAaBA37ElwBcL0g3HkKRxDo-B2gB65_zVJ7v0LuKAWBmskKdywheTKYTTtNdsem_PhtAv8PqLzl86MVgd0SeMyrYu0LrPsv68Pp7NROA</recordid><startdate>20100201</startdate><enddate>20100201</enddate><creator>Epler, Piotr</creator><creator>Borowiec, Franciszek</creator><creator>Sokołowska-Mikołajczyk, Mirosława</creator><creator>Górka, Paweł</creator><general>Bioflux SRL</general><scope>7TN</scope><scope>8FD</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>H95</scope><scope>H97</scope><scope>H98</scope><scope>H99</scope><scope>HCIFZ</scope><scope>L.F</scope><scope>L.G</scope><scope>P64</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PHGZM</scope><scope>PHGZT</scope><scope>PKEHL</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope></search><sort><creationdate>20100201</creationdate><title>Effect of feeding sunflower and linseed oil in pelleted mixtures on chemical composition of carp meat and fatty acid profile</title><author>Epler, Piotr ; Borowiec, Franciszek ; Sokołowska-Mikołajczyk, Mirosława ; Górka, Paweł</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_20629529633</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Amino acids</topic><topic>Body weight</topic><topic>Carp</topic><topic>Chemical composition</topic><topic>Cholesterol</topic><topic>Fatty acids</topic><topic>Feeding</topic><topic>Fish</topic><topic>Freshwater fishes</topic><topic>Granulation</topic><topic>Health promotion</topic><topic>Linseed oil</topic><topic>Meat</topic><topic>Mineral nutrients</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>Oil</topic><topic>Oils &amp; fats</topic><topic>Oilseeds</topic><topic>Organic chemistry</topic><topic>Pellets</topic><topic>Ponds</topic><topic>Sunflower oil</topic><toplevel>online_resources</toplevel><creatorcontrib>Epler, Piotr</creatorcontrib><creatorcontrib>Borowiec, Franciszek</creatorcontrib><creatorcontrib>Sokołowska-Mikołajczyk, Mirosława</creatorcontrib><creatorcontrib>Górka, Paweł</creatorcontrib><collection>Oceanic Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric &amp; Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 1: Biological Sciences &amp; Living Resources</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 3: Aquatic Pollution &amp; Environmental Quality</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environmental Science Database</collection><collection>Earth, Atmospheric &amp; Aquatic Science Database</collection><collection>ProQuest Central (New)</collection><collection>ProQuest One Academic (New)</collection><collection>ProQuest One Academic Middle East (New)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>Aquaculture, Aquarium, Conservation &amp; Legislation</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Epler, Piotr</au><au>Borowiec, Franciszek</au><au>Sokołowska-Mikołajczyk, Mirosława</au><au>Górka, Paweł</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of feeding sunflower and linseed oil in pelleted mixtures on chemical composition of carp meat and fatty acid profile</atitle><jtitle>Aquaculture, Aquarium, Conservation &amp; Legislation</jtitle><date>2010-02-01</date><risdate>2010</risdate><volume>3</volume><issue>1</issue><spage>43</spage><epage>50</epage><pages>43-50</pages><issn>1844-8143</issn><eissn>1844-9166</eissn><abstract>Experiment was conducted during the growing season in two commercial ponds, each measuring 1.2 ha and 1.2 m deep on average. Each pond was stocked on 27 March with 1250 two-year-old carps with an average body weight of about 180 g. Throughout the feeding season (May - September), fish in the control pond received standard Aller Clasic pellets, and fish in the experimental pond were fed the same pellets supplemented with a 6% mixture of sunflower oil and linseed oil (80%:20%). In the feed fatty acid profile, the gross energy and amino acid content were determined. In meat samples basic nutrients, fatty acid profile and total cholesterol content were measured. It has been shown that the level of C20 and C22 acids in carp meat increased with their age. These acids were also found to increase in the meat of carp as a result of feeding diets enriched with a mixture of sunflower and linseed oil. The results show that the feeding is an important factor, which enable the modification of meet fat making fish meat of higher dietetic and health-promoting value, because of reduced total cholesterol content.</abstract><cop>Cluj-Napoca</cop><pub>Bioflux SRL</pub></addata></record>
fulltext fulltext
identifier ISSN: 1844-8143
ispartof Aquaculture, Aquarium, Conservation & Legislation, 2010-02, Vol.3 (1), p.43-50
issn 1844-8143
1844-9166
language eng
recordid cdi_proquest_journals_2062952963
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Amino acids
Body weight
Carp
Chemical composition
Cholesterol
Fatty acids
Feeding
Fish
Freshwater fishes
Granulation
Health promotion
Linseed oil
Meat
Mineral nutrients
Nutrients
Nutrition
Oil
Oils & fats
Oilseeds
Organic chemistry
Pellets
Ponds
Sunflower oil
title Effect of feeding sunflower and linseed oil in pelleted mixtures on chemical composition of carp meat and fatty acid profile
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-19T10%3A52%3A06IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20feeding%20sunflower%20and%20linseed%20oil%20in%20pelleted%20mixtures%20on%20chemical%20composition%20of%20carp%20meat%20and%20fatty%20acid%20profile&rft.jtitle=Aquaculture,%20Aquarium,%20Conservation%20&%20Legislation&rft.au=Epler,%20Piotr&rft.date=2010-02-01&rft.volume=3&rft.issue=1&rft.spage=43&rft.epage=50&rft.pages=43-50&rft.issn=1844-8143&rft.eissn=1844-9166&rft_id=info:doi/&rft_dat=%3Cproquest%3E2062952963%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2062952963&rft_id=info:pmid/&rfr_iscdi=true