Influence of feeding on some physicochemical and biochemical characteristics of camel milk (Camelus dromadarius)

Composition of camel milk changes according to the type of farming systems; (i) the traditional system based on the consumption of grassland natural plants and (ii) the “modern” system with feeding based on barley and alfalfa. Among components, we did not reveal any significant effect of farming system on either: pH, density, Dornic acidity, total dry extract, fat-free dry matter content, ash content, total protein content and fat content. However, a significant effect (P