THE IMPORTANCE OF THE EVALUATION OF COMPETENCES OF A COOK OF A FOOD AND NUTRITION UNIT OF A CANCER HOSPITAL

Background and objectives: The hospital is an organization specialized in prevention, recovery and maintenance of the health of the community. Understanding hospital activity as a business and balancing with its mission requires business management. The food service indirectly constructs and maintai...

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Veröffentlicht in:	Annals of nutrition and metabolism 2017-10, Vol.71 (Suppl. 2), p.857
Hauptverfasser:	Sandoval, Ana Paula, Cardenas, Thais de Campos, do Nascimento, Ivanice Araujo, Ferreira, Rosana Toscano
Format:	Artikel
Sprache:	eng
Schlagworte:	Adequacy Business administration Cancer Cognitive ability Data collection Food Hospitals Leadership Meals Nutrition Patients
Online-Zugang:	Volltext
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