Differentiation of Camylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA

Differentiation of Camylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA

Mohran et al report differential sensitivity for the release of PCR-detectable genomic DNA upon boiling water for 45 Campylobacter jejuni and Campylobacter coli strains isolated in Egypt. Both boiling-sensitive and boiling-resistant phenotypes were present.

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Veröffentlicht in:Applied and environmental microbiology 1998-01, Vol.64 (1), p.363
Hauptverfasser: Mohran, Zaynab S, Arthur, Ray R, Oyofo, Buhari A, Peruski, Leonard F
Format: Artikel
Sprache:eng
Schlagworte:
Bacteria
Deoxyribonucleic acid
DNA
Genetics
Microbiology
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Zusammenfassung:Mohran et al report differential sensitivity for the release of PCR-detectable genomic DNA upon boiling water for 45 Campylobacter jejuni and Campylobacter coli strains isolated in Egypt. Both boiling-sensitive and boiling-resistant phenotypes were present.
ISSN:0099-2240
1098-5336