Use of phospholipid fatty acids and carbon source utilization patterns to track microbial community succession in developing compost

Carbon source utilization and phospholipid fatty acid analyses were used to track the rapidly changing microbial community in composting dairy waste. Microbial abilities to utilize common plant sugars increased during composting. Community phospholipid profiles changed significantly over time. Phosp...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Applied and Environmental Microbiology 1998-10, Vol.64 (10), p.4062-4064
Hauptverfasser:	Carpenter-Boggs, L. (Washington State University, Pullman, WA.), Kennedy, A.C, Reganold, J.P
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS ACIDOS GRASOS Agriculture - methods ANAEROBES ANAEROBIOSE ANAEROBIOSIS Animal, plant and microbial ecology Animals BACTERIA Bacteria - classification Bacteria - isolation & purification Bacteria - metabolism Biological and medical sciences Carbon - metabolism Cattle COMPOST Composting COMPOSTS Dairy products FATTY ACIDS Fatty Acids - analysis Feces - microbiology Female FOSFOLIPIDOS Fundamental and applied biological sciences. Psychology Fungi - classification Fungi - isolation & purification Fungi - metabolism General Microbial Ecology Lipids Metabolism Microbial ecology Microbiology MICROORGANISME MICROORGANISME THERMOPHILE MICROORGANISMOS MICROORGANISMOS TERMOFILOS MICROORGANISMS PHOSPHATIDE PHOSPHOLIPIDS Phospholipids - chemistry Phospholipids - metabolism Refuse Disposal Temperature THERMOPHILIC MICROORGANISMS Various environments (extraatmospheric space, air, water)
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Carbon source utilization and phospholipid fatty acid analyses were used to track the rapidly changing microbial community in composting dairy waste. Microbial abilities to utilize common plant sugars increased during composting. Community phospholipid profiles changed significantly over time. Phospholipids suggested the presence of more thermophiles and fewer bacteria with continued compost development
ISSN:	0099-2240 1098-5336
DOI:	10.1128/aem.64.10.4062-4064.1998