A modified method for the preparation of sukati mas (A traditional fish powder of north-east India) from muwa(Amblypharyngodon mola)

A modified method for the preparation of sukati mas (A traditional fish powder of north-east India) from muwa(Amblypharyngodon mola)

Traditional method of sukati mas preparation was documented by conducting a study in Majuli (the biggest river island of the river Brahmaputra, Assam). Sukati mas was prepared by modified method (SM) using single fish muwa (Amblypharyngodon mola). The biochemical properties of SM were investigated a...

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Veröffentlicht in:Fishery technology 2014-01, Vol.51 (2), p.117-124
Hauptverfasser: Barman, P, Muzaddadi, A U, Goswami, U C, Mandal, S C
Format: Artikel
Sprache:eng
Schlagworte:
Amblypharyngodon mola
Fish products
Freshwater
Storage life
Surimi
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Zusammenfassung:Traditional method of sukati mas preparation was documented by conducting a study in Majuli (the biggest river island of the river Brahmaputra, Assam). Sukati mas was prepared by modified method (SM) using single fish muwa (Amblypharyngodon mola). The biochemical properties of SM were investigated and compared with the product prepared by traditional method (ST). Mean values of different parameters of ST and SM differed significantly (p
ISSN:0015-3001