Investigation of Phenolic Compounds in Cherry Leaves Extract

Perhaps, flavonoids and hydroxycinnamic acids play role for anti-inflammatory activity and on the Zymosan model they were able to inhibit the conversion of arachidonate through the lipoxygenase pathway. [...]study of flavonoids and hydroxycinnamic acids composition by HPLC may help in understanding of mechanism of activity and play role for further standardization of the extract. [...]of the study of the extract by HPLC, the phenolic compounds were determined as derivatives of hydroxycinnamic acids and flavonoids. Extract containing catechins may be developed as a strong anti- inflammatory and anti-urolithiasis agents [14]. [...]obtained extracts are prospective fur further investigation and development new anti-inflammatory, diuretic and uricosuric remedies for treatment of various chronic diseases. After hydrolysis ratio of sugar to total amount in % was 63.6: 11.7: 16.3: 8.3 or (16: 3: 4: 2). [...]it can be assumed that glycosides in the cherry leaves extract were formed mainly with glucose, arabinose and also rhamnose because in a number it was - 0.56 % increase of content.