Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11 degrees C fresh water

Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11 degrees C fresh water

This study assessed the potential for using dietary phytase to improve the nutritive value of canola protein concentrate (CPC) for rainbow trout, and to concomitantly minimize phosphorus discharge into the environment.

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Bibliographische Detailangaben
Veröffentlicht in:Aquaculture 1999-09, Vol.179 (1-4), p.109
Hauptverfasser: Forster, I. (West Vancouver Lab., West Vancouver, B.C. (Canada). Dept. of Fisheries and Oceans), Higgs, D.A, Dosanjh, B.S, Rowshandeli, M, Parr, J
Format: Artikel
Sprache:eng
Schlagworte:
ACIDE PHYTIQUE
ACIDO FITICO
ALIMENTACION DE PECES
ALIMENTATION DES POISSONS
Aquaculture
Fish
FISH FEEDING
FITASA
FOSFORO
Nutrition
NUTRITIVE VALUE
ONCORHYNCHUS MYKISS
PHOSPHORE
PHOSPHORUS
PHYTASE
PHYTIC ACID
Proteins
VALEUR NUTRITIVE
VALOR NUTRITIVO
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Beschreibung
Zusammenfassung:This study assessed the potential for using dietary phytase to improve the nutritive value of canola protein concentrate (CPC) for rainbow trout, and to concomitantly minimize phosphorus discharge into the environment.
ISSN:0044-8486
1873-5622
DOI:10.1016/S0044-8486(99)00156-8