High-pressure viscosity of glycerol measured by centrifugal-force viscometry

In a study of the viscosity of glycerol, a glass-forming liquid, at pressures of up to 3 GPa using centrifugal-force viscometry in a diamond-anvil cell, free-volume theory was found to provide a good description of the viscosity over the entire pressure range.

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Bibliographische Detailangaben
Veröffentlicht in:	Nature (London) 1993-02, Vol.361 (6412), p.518-520
Hauptverfasser:	Herbst, Chris A, Cook, Richard L, King Jr, H. E
Format:	Artikel
Sprache:	eng
Schlagworte:	Centrifuges Condensed matter: structure, mechanical and thermal properties Diffusive momentum transport (including viscosity of liquids) Exact sciences and technology Fluid dynamics Glass & glassware industry Physics Transport properties of condensed matter (nonelectronic)
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	In a study of the viscosity of glycerol, a glass-forming liquid, at pressures of up to 3 GPa using centrifugal-force viscometry in a diamond-anvil cell, free-volume theory was found to provide a good description of the viscosity over the entire pressure range.
ISSN:	0028-0836 1476-4687
DOI:	10.1038/361518a0