Evolution of chars during slow pyrolysis of citrus waste
Conversion of agro-wastes into energy can be key to a circular-driven economy that could lead to models for sustainable production. Thermochemical processing is an interesting alternative for the upgrading of agro-wastes to energy. However, owing to the complex and largely unknown set of reactions o...
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Veröffentlicht in: | Fuel processing technology 2017-04, Vol.158, p.255-263 |
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Sprache: | eng |
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Zusammenfassung: | Conversion of agro-wastes into energy can be key to a circular-driven economy that could lead to models for sustainable production. Thermochemical processing is an interesting alternative for the upgrading of agro-wastes to energy. However, owing to the complex and largely unknown set of reactions occurring during thermal breakdown, to ensuring consistent quality of the final products is still a goal to achieve at industrial level. The present study investigates the evolution of solid products of pyrolysis, to gain some insights in these complexities. Chars derived from slow pyrolysis (200–650°C) of citrus pulp in a horizontal reactor have been characterized by means of Fourier Transform Infrared spectroscopy (FT-IR), X-Ray Diffraction (XRD), Thermo Gravimetric Analysis (TGA) and Scanning Electron Microscopy (SEM). Results are discussed also in light of similarities with coal thermal breakdown.
At temperatures below 300°C, changes in solid matrix are mainly due to breaking of aliphatic compounds. Significant changes in char structure and behavior then occur between 300°C and 500°C mainly related to secondary char-tar reactions. Above 500°C, changes appear to occur mainly due to recombination reactions within matrix, which thereby becomes progressively less reactive.
•Up to 300°C changes in char relate to breaking of aliphatic bonds within matrix.•Between 300 and 500°C, changes in matrix are due to secondary char-tar reactions.•Matrix physical structure plays a role when tar production is high (300–400°C).•Particle coalescence above 300°C is related to melting of pectin above 150°C.•A qualitative measure of loss of reactivity char with temperature is proposed. |
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ISSN: | 0378-3820 1873-7188 |
DOI: | 10.1016/j.fuproc.2017.01.015 |