Impact of dietary protein and dried citrus pulp contents on gut morphology of weanling pigs

Impact of dietary protein and dried citrus pulp contents on gut morphology of weanling pigs

An abstract of a study by Thomaz et al that details one hundred and eight barrows weaned at 21 d were used to determine the effects of dietary CP and dried citrus pulp contents on small intestinal morphology is presented. Among other things Thomaz et al concluded that feeding diets containing 7.5 pe...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of animal science 2016-04, Vol.94, p.90-90
Hauptverfasser: Almeida, V V, NuÒez, A J C, Alvarenga, P V A, Castelini, F R, Silva-Guillen, Y V, Thomaz, M C
Format: Artikel
Sprache:eng
Schlagworte:
Anatomy & physiology
Animal sciences
Carbohydrates
Citrus fruits
Data processing
Diet
Dietary fiber
Digestive system
Duodenum
Feed additives
Feeding
Gastrointestinal tract
Hogs
Ileum
Intestine
Jejunum
Morphology
Nutrient deficiency
Proteins
Pulp
Swine
Villus
Weaning
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:An abstract of a study by Thomaz et al that details one hundred and eight barrows weaned at 21 d were used to determine the effects of dietary CP and dried citrus pulp contents on small intestinal morphology is presented. Among other things Thomaz et al concluded that feeding diets containing 7.5 percent DCP does not affect gut architecture of weanling pigs.
ISSN:0021-8812
1525-3163
DOI:10.2527/msasas2016-191