Thermotolerance of fungal endophytes isolated from plants adapted to the Thar Desert, India
A total of 507 endophytic fungal isolates belonging to 82 operational taxonomic units (OTUs) were isolated from fifteen plant species naturally occurring in the Thar Desert, Rajasthan, India. Aspergillus , Alternaria , Chaetomium , Penicillium and Nigrospora were among the dominant fungal genera. Th...
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Veröffentlicht in: | Symbiosis (Philadelphia, Pa.) Pa.), 2018-06, Vol.75 (2), p.135-147 |
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Zusammenfassung: | A total of 507 endophytic fungal isolates belonging to 82 operational taxonomic units (OTUs) were isolated from fifteen plant species naturally occurring in the Thar Desert, Rajasthan, India.
Aspergillus
,
Alternaria
,
Chaetomium
,
Penicillium
and
Nigrospora
were among the dominant fungal genera. Thermotolerance of the isolates was evaluated by culturing the fungi at 40 °C and 45 °C in shake flasks. Growth of nine OTUs (ACJ-2, ACJ-5, ACL-2, ACT-2, ACT-3, LAS-4, LAS-6, SAP-3 and SAP-6) was unaffected at 40 °C. Of these, six endophytes, namely, ACJ-2, ACJ-5 (
Aspergillus flavus
), SAP-3 (
Aspergillus
sp.), SAP-6, LAS-4 (
Aspergillus
sp
.
) and LAS-6 (
Chaetomium
sp.), were tolerant to as high as 45 °C. Rest of the OTUs did not survive culture temperatures beyond 35 °C. We evaluated the ability of one thermotolerant endophyte, LAS-6 (
Chaetomium
sp.) to confer high temperature tolerance and three OTUs, namely, LAS-4 (
Aspergillus
sp
.
), SAP-3 (
Aspergillus
sp.) and SAP-6 to confer drought tolerance to a rice cultivar, IR-64, at early seedling stage. Seedlings treated with LAS-6 (
Chaetomium
sp.) showed a higher survival percentage as well as maintained a significantly higher shoot and root growth under high temperature stress compared to seedlings not treated with the fungus. Under drought stress, endophyte treated seedlings maintained a significantly higher root growth compared to untreated seedlings. The identified thermotolerant fungal sources could be potentially useful in alleviating abiotic stress in agriculturally important crops. |
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ISSN: | 0334-5114 1878-7665 |
DOI: | 10.1007/s13199-017-0527-y |