Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe

The original version of this article unfortunately contained mistakes. The sentence “ACR was determined in all samples in the range of 24.3 to 453.2 g kg −1 .” should read “ACR was determined in all samples in the range of 24.3 to 453.2 μg kg −1 .” In Table 2 header, it should be “Sample value (μg k...

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Veröffentlicht in:	Food analytical methods 2018, Vol.11 (5), p.1542-1542
Hauptverfasser:	Demirhan, Burak, Demirhan, Buket Er, Ertas, Nusret, Kara, Hayriye Eda Satana
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrylamide Analytical Chemistry Chemistry Chemistry and Materials Science Chemistry/Food Science Correction Food Science Microbiology Phosphorescence Quantum dots
Online-Zugang:	Volltext
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