Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe

Correction to: Rapid Detection of Acrylamide in Food Using Mn-Doped ZnS Quantum Dots as a Room Temperature Phosphorescent Probe

The original version of this article unfortunately contained mistakes. The sentence “ACR was determined in all samples in the range of 24.3 to 453.2 g kg −1 .” should read “ACR was determined in all samples in the range of 24.3 to 453.2 μg kg −1 .” In Table 2 header, it should be “Sample value (μg k...

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Veröffentlicht in:Food analytical methods 2018, Vol.11 (5), p.1542-1542
Hauptverfasser: Demirhan, Burak, Demirhan, Buket Er, Ertas, Nusret, Kara, Hayriye Eda Satana
Format: Artikel
Sprache:eng
Schlagworte:
Acrylamide
Analytical Chemistry
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Correction
Food Science
Microbiology
Phosphorescence
Quantum dots
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Zusammenfassung:The original version of this article unfortunately contained mistakes. The sentence “ACR was determined in all samples in the range of 24.3 to 453.2 g kg −1 .” should read “ACR was determined in all samples in the range of 24.3 to 453.2 μg kg −1 .” In Table 2 header, it should be “Sample value (μg kg −1 )”.
ISSN:1936-9751
1936-976X
DOI:10.1007/s12161-017-1133-6