Green synthesis and antibacterial effects of aqueous colloidal solutions of silver nanoparticles using clove eugenol

Silver nanoparticles were synthesized using clove extract (CE). Scanning transmission electron microscopy (STEM) revealed the morphology of the metallic Ag nanoparticles obtained via the clove extract synthesis (Ag NPs‐CE), which had a uniform distribution and average sizes varying from 10 nm to 100 nm. Fourier transform infra‐red (FTIR) spectroscopy showed that clove eugenol acts as a capping and reducing agent being adsorbed on the surface of Ag NPs‐CE, enabling their reduction from Ag+ and preventing their agglomeration. Formation of the Ag0 structure is also confirmed in the FTIR spectrum by the presence in the Ag NPs‐CE sample of the –C=O and –C=C vibrations at wavenumbers 1600 and 2915 cm‐1, respectively. Antibacterial and antifungal tests using three strains of bacteria and one fungi strain showed that the Ag NPs‐CE performed better compared to pure clove extract (CE) sample. Ag nanoparticles with sizes varying from 10 nm to 100 nm were synthesized using the clove extract (Ag NPs ‐ CE). FTIR spectroscopy showed that clove eugenol acts as a capping and reducing agent being adsorbed on the surface of Ag NPs ‐ CE, enabling their reduction from Ag + and preventing their agglomeration. Antibacterial and antifungal tests using three strains of bacteria and one fungi strain showed that the Ag NPs ‐ CE performed better compared to pure clove extract (CE) sample.