Effect of Smoking on Polycyclic Aromatic Hydrocarbons (PAHS) Concentrations in Catfish and Tilapia Muscles

The effects of smoking on proximate composition, energy values and concentrations of polycyclic aromatic hydrocarbons (PAHs) were studied in raw and smoked samples of catfish ( Clarias gariepinus ) and tilapia ( Oreochromis niloticus ). Crude protein was higher in the tilapia sample for both raw and...

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Veröffentlicht in:Journal of Applied Sciences and Environmental Management 2018-04, Vol.22 (2), p.293-297
Hauptverfasser: NNAJI, JC, EKWE, NP
Format: Artikel
Sprache:eng
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Zusammenfassung:The effects of smoking on proximate composition, energy values and concentrations of polycyclic aromatic hydrocarbons (PAHs) were studied in raw and smoked samples of catfish ( Clarias gariepinus ) and tilapia ( Oreochromis niloticus ). Crude protein was higher in the tilapia sample for both raw and smoked samples. There was significant difference (P
ISSN:1119-8362
2659-1502
2659-1499
DOI:10.4314/jasem.v22i2.23