Effect of Smoking on Polycyclic Aromatic Hydrocarbons (PAHS) Concentrations in Catfish and Tilapia Muscles
The effects of smoking on proximate composition, energy values and concentrations of polycyclic aromatic hydrocarbons (PAHs) were studied in raw and smoked samples of catfish ( Clarias gariepinus ) and tilapia ( Oreochromis niloticus ). Crude protein was higher in the tilapia sample for both raw and...
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Veröffentlicht in: | Journal of Applied Sciences and Environmental Management 2018-04, Vol.22 (2), p.293-297 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | The effects of smoking on proximate composition, energy values and
concentrations of polycyclic aromatic hydrocarbons (PAHs) were studied
in raw and smoked samples of catfish ( Clarias gariepinus ) and
tilapia ( Oreochromis niloticus ). Crude protein was higher in the
tilapia sample for both raw and smoked samples. There was significant
difference (P |
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ISSN: | 1119-8362 2659-1502 2659-1499 |
DOI: | 10.4314/jasem.v22i2.23 |