Vertical Distributions of Macromolecular Composition of Particulate Organic Matter in the Water Column of the Amundsen Sea Polynya During the Summer in 2014

Macromolecular compositions (carbohydrates, proteins, and lipids) of particulate organic matter (POM) are crucial as a basic marine food quality. To date, however, one investigation has been carried out in the Amundsen Sea. Water samples for macromolecular compositions were obtained at selected seve...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of geophysical research. Oceans 2018-02, Vol.123 (2), p.1393-1405
Hauptverfasser: Kim, Bo Kyung, Lee, SangHoon, Ha, Sun‐Yong, Jung, Jinyoung, Kim, Tae Wan, Yang, Eun Jin, Jo, Naeun, Lim, Yu Jeong, Park, Jisoo, Lee, Sang Heon
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Macromolecular compositions (carbohydrates, proteins, and lipids) of particulate organic matter (POM) are crucial as a basic marine food quality. To date, however, one investigation has been carried out in the Amundsen Sea. Water samples for macromolecular compositions were obtained at selected seven stations in the Amundsen Sea Polynya (AP) during the austral summer in 2014 to investigate vertical characteristics of POM. We found that a high proportion of carbohydrates (45.9 ± 11.4%) in photic layer which are significantly different from the previous result (27.9 ± 6.9%) in the AP, 2012. The plausible reason could be the carbohydrate content strongly associated with biomass of the dominant species (Phaeocystis antarctica). The calorific content of food material (FM) in the photic layer obtained in this study is similar with that of the Ross Sea as one of the highest primary productivity regions in the Southern Ocean. Total concentrations, calorific values, and calorific contents of FM were higher in the photic layer than the aphotic layer, which implies that a significant fraction of organic matter underwent degradation. A decreasing proteins/carbohydrates (PRT/CHO) ratio with depth could be caused by preferential nitrogen loss during sinking period. Since the biochemical compositions of POM mostly fixed in photic layers could play an important role in transporting organic carbon into the deep sea, further detail studies on the variations in biochemical compositions and main controlling factors are needed to understand sinking mechanisms of POM. Key Points Different carbohydrate proportions of POM in photic layer are associated with biomass of the dominant P. antarctica The calorific content of food material in the Amundsen Sea Polynya reaches up to that of the Ross Sea Decreasing protein/carbohydrate ratio of POM is related with a preferential nitrogen loss during its sinking period
ISSN:2169-9275
2169-9291
DOI:10.1002/2017JC013457