Protein thermostability above 100 degrees Celsius: A key role for ionic interactions

Protein thermostability above 100 degrees Celsius: A key role for ionic interactions

The discovery of hyperthermophilic microorganisms and the analysis of hyperthermostable enzymes has established the fact that multisubunit enzymes can survive for prolonged periods at temperatures above 100 degrees C.

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Bibliographische Detailangaben
Veröffentlicht in:Proceedings of the National Academy of Sciences - PNAS 1998-10, Vol.95 (21), p.12300
Hauptverfasser: Vetriani, Costantino, Maeder, Dennis L, Tolliday, Nicola, Yip, Kitty S-P
Format: Artikel
Sprache:eng
Schlagworte:
Bacteria
Ions
Proteins
Temperature
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Beschreibung
Zusammenfassung:The discovery of hyperthermophilic microorganisms and the analysis of hyperthermostable enzymes has established the fact that multisubunit enzymes can survive for prolonged periods at temperatures above 100 degrees C.
ISSN:0027-8424
1091-6490