Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside
Summary This work was designed to investigate the phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Rhus chinensis Mill. fruits extracted by different solvents, and to illustrate which major phenolic compounds were responsible for lipase inhibition and to evaluate thei...
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| Veröffentlicht in: | International journal of food science & technology 2018-04, Vol.53 (4), p.1045-1053 |
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| creator | Zhang, Chengting Ma, Yanli Zhao, Yingxin Hong, Yaoqin Cai, Shengbao Pang, Mingjie |
| description | Summary
This work was designed to investigate the phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Rhus chinensis Mill. fruits extracted by different solvents, and to illustrate which major phenolic compounds were responsible for lipase inhibition and to evaluate their interactions. Results showed that R. chinensis Mill. fruits were rich in phenolics, which included 13 types identified and quantified by UHPLC‐ESI‐HRMS/MS. Among the identified phenolics, myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside were the most dominant detected in all extracts. Extracts with 80% methanol, 80% ethanol and 80% acetone exhibited strong antioxidant and pancreatic lipase inhibitory activities in vitro, and these activities were positively correlated with phenolic contents. Myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐ rhamnoside demonstrated good lipase inhibitory activities in a dose‐dependent manner and synergistically inhibited lipase. This work may provide insights into the potential uses of R. chinensis Mill. fruits in food and nutraceutical industries.
Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside: Experimental design and main results. |
| doi_str_mv | 10.1111/ijfs.13680 |
| format | Article |
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This work was designed to investigate the phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Rhus chinensis Mill. fruits extracted by different solvents, and to illustrate which major phenolic compounds were responsible for lipase inhibition and to evaluate their interactions. Results showed that R. chinensis Mill. fruits were rich in phenolics, which included 13 types identified and quantified by UHPLC‐ESI‐HRMS/MS. Among the identified phenolics, myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside were the most dominant detected in all extracts. Extracts with 80% methanol, 80% ethanol and 80% acetone exhibited strong antioxidant and pancreatic lipase inhibitory activities in vitro, and these activities were positively correlated with phenolic contents. Myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐ rhamnoside demonstrated good lipase inhibitory activities in a dose‐dependent manner and synergistically inhibited lipase. This work may provide insights into the potential uses of R. chinensis Mill. fruits in food and nutraceutical industries.
Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside: Experimental design and main results.</description><identifier>ISSN: 0950-5423</identifier><identifier>EISSN: 1365-2621</identifier><identifier>DOI: 10.1111/ijfs.13680</identifier><language>eng</language><publisher>Oxford: Wiley Subscription Services, Inc</publisher><subject>Acetone ; Antioxidants ; Ethanol ; Food industry ; Fruits ; Identification and quantification ; Lipase ; lipotoxicity ; Pancreas ; Phenolic compounds ; phenolic profile ; Phenols ; Quercetin ; reduction in fats intake ; Rhus chinensis ; Solvents ; Sumac ; UHPLC‐ESI‐HRMS/MS</subject><ispartof>International journal of food science & technology, 2018-04, Vol.53 (4), p.1045-1053</ispartof><rights>2017 Institute of Food Science and Technology</rights><rights>International Journal of Food Science and Technology © 2018 Institute of Food Science and Technology</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3380-7c722c15cb2679dc1000134cd310dabfa4251e05296d81ed283697bf08dc6a8d3</citedby><cites>FETCH-LOGICAL-c3380-7c722c15cb2679dc1000134cd310dabfa4251e05296d81ed283697bf08dc6a8d3</cites><orcidid>0000-0002-2492-5062</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fijfs.13680$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fijfs.13680$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids></links><search><creatorcontrib>Zhang, Chengting</creatorcontrib><creatorcontrib>Ma, Yanli</creatorcontrib><creatorcontrib>Zhao, Yingxin</creatorcontrib><creatorcontrib>Hong, Yaoqin</creatorcontrib><creatorcontrib>Cai, Shengbao</creatorcontrib><creatorcontrib>Pang, Mingjie</creatorcontrib><title>Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside</title><title>International journal of food science & technology</title><description>Summary
This work was designed to investigate the phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Rhus chinensis Mill. fruits extracted by different solvents, and to illustrate which major phenolic compounds were responsible for lipase inhibition and to evaluate their interactions. Results showed that R. chinensis Mill. fruits were rich in phenolics, which included 13 types identified and quantified by UHPLC‐ESI‐HRMS/MS. Among the identified phenolics, myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside were the most dominant detected in all extracts. Extracts with 80% methanol, 80% ethanol and 80% acetone exhibited strong antioxidant and pancreatic lipase inhibitory activities in vitro, and these activities were positively correlated with phenolic contents. Myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐ rhamnoside demonstrated good lipase inhibitory activities in a dose‐dependent manner and synergistically inhibited lipase. This work may provide insights into the potential uses of R. chinensis Mill. fruits in food and nutraceutical industries.
Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside: Experimental design and main results.</description><subject>Acetone</subject><subject>Antioxidants</subject><subject>Ethanol</subject><subject>Food industry</subject><subject>Fruits</subject><subject>Identification and quantification</subject><subject>Lipase</subject><subject>lipotoxicity</subject><subject>Pancreas</subject><subject>Phenolic compounds</subject><subject>phenolic profile</subject><subject>Phenols</subject><subject>Quercetin</subject><subject>reduction in fats intake</subject><subject>Rhus chinensis</subject><subject>Solvents</subject><subject>Sumac</subject><subject>UHPLC‐ESI‐HRMS/MS</subject><issn>0950-5423</issn><issn>1365-2621</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp9kUuO1DAQhiMEEs3AhhNYYgNo0viRVy9Ri2EGDRrEYx05dkWpVmI3tjMz2XEEzsghWFPdzRYslf6S9f1VZVeWPRd8Lei8wV0f10JVDX-QrUjLXFZSPMxWfFPyvCykepw9iXHHOZeqLlbZ708DOD-iYcZPex8xoXfnTDvSe7SklFu2184E0Im4Efc6AkM3YIfJh4Vpk_CWjBCZ79l2QAcExHnShr38PMyRmcOdixjZRxzH9SvWhxlTZHCfArnBsm5hFvseAlDH6Mdb0nhsjS7BAaK5WAfpDsCxaQloIKH79eOnorihCIOeHD3AwtH2fYbwb-Rp9qjXY4Rnf_Us-3bx7uv2Mr--eX-1fXudG6UantemltKI0nSyqjfWCPo3oQpjleBWd70uZCmAl3JT2UaAlY2qNnXX88aaSjdWnWUvTnX3wdNEMbU7PwdHLVtJlURZy7og6vWJMsHHGKBv9wEnHZZW8Paw1_aw1_a4V4LFCb7DEZb_kO3Vh4svJ88fv8ayTg</recordid><startdate>201804</startdate><enddate>201804</enddate><creator>Zhang, Chengting</creator><creator>Ma, Yanli</creator><creator>Zhao, Yingxin</creator><creator>Hong, Yaoqin</creator><creator>Cai, Shengbao</creator><creator>Pang, Mingjie</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-2492-5062</orcidid></search><sort><creationdate>201804</creationdate><title>Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside</title><author>Zhang, Chengting ; Ma, Yanli ; Zhao, Yingxin ; Hong, Yaoqin ; Cai, Shengbao ; Pang, Mingjie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3380-7c722c15cb2679dc1000134cd310dabfa4251e05296d81ed283697bf08dc6a8d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Acetone</topic><topic>Antioxidants</topic><topic>Ethanol</topic><topic>Food industry</topic><topic>Fruits</topic><topic>Identification and quantification</topic><topic>Lipase</topic><topic>lipotoxicity</topic><topic>Pancreas</topic><topic>Phenolic compounds</topic><topic>phenolic profile</topic><topic>Phenols</topic><topic>Quercetin</topic><topic>reduction in fats intake</topic><topic>Rhus chinensis</topic><topic>Solvents</topic><topic>Sumac</topic><topic>UHPLC‐ESI‐HRMS/MS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Chengting</creatorcontrib><creatorcontrib>Ma, Yanli</creatorcontrib><creatorcontrib>Zhao, Yingxin</creatorcontrib><creatorcontrib>Hong, Yaoqin</creatorcontrib><creatorcontrib>Cai, Shengbao</creatorcontrib><creatorcontrib>Pang, Mingjie</creatorcontrib><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>International journal of food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Chengting</au><au>Ma, Yanli</au><au>Zhao, Yingxin</au><au>Hong, Yaoqin</au><au>Cai, Shengbao</au><au>Pang, Mingjie</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside</atitle><jtitle>International journal of food science & technology</jtitle><date>2018-04</date><risdate>2018</risdate><volume>53</volume><issue>4</issue><spage>1045</spage><epage>1053</epage><pages>1045-1053</pages><issn>0950-5423</issn><eissn>1365-2621</eissn><abstract>Summary
This work was designed to investigate the phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Rhus chinensis Mill. fruits extracted by different solvents, and to illustrate which major phenolic compounds were responsible for lipase inhibition and to evaluate their interactions. Results showed that R. chinensis Mill. fruits were rich in phenolics, which included 13 types identified and quantified by UHPLC‐ESI‐HRMS/MS. Among the identified phenolics, myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside were the most dominant detected in all extracts. Extracts with 80% methanol, 80% ethanol and 80% acetone exhibited strong antioxidant and pancreatic lipase inhibitory activities in vitro, and these activities were positively correlated with phenolic contents. Myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐ rhamnoside demonstrated good lipase inhibitory activities in a dose‐dependent manner and synergistically inhibited lipase. This work may provide insights into the potential uses of R. chinensis Mill. fruits in food and nutraceutical industries.
Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside: Experimental design and main results.</abstract><cop>Oxford</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1111/ijfs.13680</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-2492-5062</orcidid></addata></record> |
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| ispartof | International journal of food science & technology, 2018-04, Vol.53 (4), p.1045-1053 |
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| source | Wiley Online Library Journals Frontfile Complete; Oxford Journals Open Access Collection |
| subjects | Acetone Antioxidants Ethanol Food industry Fruits Identification and quantification Lipase lipotoxicity Pancreas Phenolic compounds phenolic profile Phenols Quercetin reduction in fats intake Rhus chinensis Solvents Sumac UHPLC‐ESI‐HRMS/MS |
| title | Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (Rhus chinensis Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐O‐rhamnoside and quercetin‐3‐O‐rhamnoside |
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