The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles
Endogenous antioxidants neutralise free radicals, however, rises in free radical production or intake can lead to oxidative stress and damage. Objective - To determine if consumption of DGJ will improve antioxidant status, reduce oxidative stress and improve lipid profiles in healthy subjects.
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| Veröffentlicht in: | Asia Pacific journal of clinical nutrition 2008-12, Vol.17, p.S115-S115 |
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| container_end_page | S115 |
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| container_title | Asia Pacific journal of clinical nutrition |
| container_volume | 17 |
| creator | van Egmond, G P Lexis, L A Lewandowski, P A |
| description | Endogenous antioxidants neutralise free radicals, however, rises in free radical production or intake can lead to oxidative stress and damage. Objective - To determine if consumption of DGJ will improve antioxidant status, reduce oxidative stress and improve lipid profiles in healthy subjects. |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0964-7058 |
| ispartof | Asia Pacific journal of clinical nutrition, 2008-12, Vol.17, p.S115-S115 |
| issn | 0964-7058 1440-6047 |
| language | eng |
| recordid | cdi_proquest_journals_2007653804 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Antioxidants Cholesterol Free radicals Low density lipoprotein Oxidative stress Triglycerides |
| title | The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles |
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