The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles

The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles

Endogenous antioxidants neutralise free radicals, however, rises in free radical production or intake can lead to oxidative stress and damage. Objective - To determine if consumption of DGJ will improve antioxidant status, reduce oxidative stress and improve lipid profiles in healthy subjects.

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Bibliographische Detailangaben
Veröffentlicht in:Asia Pacific journal of clinical nutrition 2008-12, Vol.17, p.S115-S115
Hauptverfasser: van Egmond, G P, Lexis, L A, Lewandowski, P A
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Cholesterol
Free radicals
Low density lipoprotein
Oxidative stress
Triglycerides
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Zusammenfassung:Endogenous antioxidants neutralise free radicals, however, rises in free radical production or intake can lead to oxidative stress and damage. Objective - To determine if consumption of DGJ will improve antioxidant status, reduce oxidative stress and improve lipid profiles in healthy subjects.
ISSN:0964-7058
1440-6047