Effect of Restriction of Foods with High Fructose Corn Syrup Content on Metabolic Indices and Fatty Liver in Obese Children

Objective: We examined the effect of restriction of foods with high fructose content in obese school children. Methods: In a clinical study, we selected 54 obese children 6 to 11 years old with high fructose consumption (>70 g/day) in order indicate dietary fructose restriction (

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Bibliographische Detailangaben
Veröffentlicht in:	Obesity facts 2017, Vol.10 (4), p.332-340
Hauptverfasser:	Ibarra-Reynoso, Lorena del Rocio, López-Lemus, Hilda Lissette, Garay-Sevilla, Ma Eugenia, Malacara, Juan Manuel
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Blood Pressure Body Mass Index Child Children & youth Cholesterol Corn syrup Diabetes Diet Dietary Carbohydrates - administration & dosage Energy Intake Fatty Liver - etiology Fatty Liver - prevention & control Female Food Fructose Fructose - administration & dosage Gene expression Glucose Hepatic steatosis High density lipoprotein High Fructose Corn Syrup - administration & dosage Histology Humans Insulin - blood Insulin Resistance Intervention Leptin Liver diseases Male Metabolism Metabolites Mitochondrial DNA Obesity Original Original Article Pediatric Obesity - complications Pediatric Obesity - diet therapy Pediatrics Proteins Syrups & sweeteners Triglycerides Triglycerides - blood Ultrasonic imaging Weight control Weight Loss
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Beschreibung
Zusammenfassung:	Objective: We examined the effect of restriction of foods with high fructose content in obese school children. Methods: In a clinical study, we selected 54 obese children 6 to 11 years old with high fructose consumption (>70 g/day) in order indicate dietary fructose restriction (
ISSN:	1662-4025 1662-4033
DOI:	10.1159/000476069