Has Breeding Improved Soybean Competitiveness with Weeds?

Soybean yield gain over the last century has been attributed to both genetic and agronomic improvements. Recent research has characterized how breeding efforts to improve yield gain have also secondarily impacted agronomic practices such as seeding rate, planting date, and fungicide use. To our knowledge, no research has characterized the relationship between weed—soybean interference and genetic yield gain. Therefore, the objectives of this research were to determine whether newer cultivars would consistently yield higher than older cultivars under increasingly competitive environments, and whether soybean breeding efforts over time have indirectly increased soybean competitiveness. Field research was conducted in 2014, 2015, and 2016 in which 40 maturity group (MG) II soybean cultivars released between 1928 and 2013 were grown season-long with three different densities of volunteer corn (0, 2.8, and 11.2 plants m-2). Soybean seed yield of newer cultivars was higher than older cultivars at each volunteer corn density (P