Productivity Enhancement Through Managing the Service Encounter
As economies become increasingly dependent on their service sector, service productivity becomes more important to understand and improve. This article argues that quality service is the key to service productivity and discusses those factors, some within management's control, that impact the b...
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Veröffentlicht in: | Hospitality research journal 1991-08, Vol.14 (3), p.63-71 |
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Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | As economies become increasingly dependent on their service sector, service productivity becomes more important to understand and improve. This article argues that quality service is the key to service productivity and discusses those factors, some within management's control, that impact the behavior of service providers. |
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ISSN: | 1096-3480 1060-9350 1557-7554 |
DOI: | 10.1177/109634809101400307 |