Iowa Place-Based Foods

Iowa Place-Based Foods

Recognizing the realities of contemporary forms of cultural production, Saltzman offers a variety of information about the foods, making clear whether they are "grown in Iowa"; "processed or prepared in Iowa"; of "Iowa heritage"; linked to "artisan production"...

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Veröffentlicht in:The Journal of American folklore 2009-01, Vol.122 (483), p.95-97
1. Verfasser: Long, Lucy M.
Format: Artikel
Sprache:eng
Schlagworte:
Commodity markets
Cultural background
Economic development
Economic trends
Exhibit Reviews
Exhibitions
Farmers
Folklore
Food
Web sites
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Beschreibung
Zusammenfassung:Recognizing the realities of contemporary forms of cultural production, Saltzman offers a variety of information about the foods, making clear whether they are "grown in Iowa"; "processed or prepared in Iowa"; of "Iowa heritage"; linked to "artisan production" in Iowa; "organic, sustainable, hormone free, chemical free"; or "place-based [tied to] ecological factors" in the state (http://www.iowaartscouncil.org/ programs/folk-and-traditional-arts/place_ based_foods/visov.htm, accessed June 10, 2008).
ISSN:0021-8715
1535-1882
1535-1882
DOI:10.1353/jaf.0.0064