Economic and Risk Effects of Rotation Based on a 14-Year Irrigated Potato Production Study in Manitoba

Crop rotations can be used to optimize economic return by preserving or enhancing soil quality and reducing pest pressure. A field experiment consisting of six rotations of potato with canola (P-C), wheat (P-W), canola-wheat (P-C-W), oat-wheat (P-O-W), wheat-canola-wheat (P-W-C-W), and canola underseeded to alfalfa-alfalfa-alfalfa (P-C(A)-A-A) organized in a Randomized Complete Block Design was established on a clay loam soil in Manitoba, Canada and monitored for fourteen years to assess the relative economic performance of potato in each rotation. A stochastic budget based on returns and risk of returns trade-offs was used to determine each rotation’s profitability. While differences in average annual net income of all crops between rotations were not significant, the P-C-W rotation was the most stable. Despite the economic advantage of P-C in the first two cycles, longer P-C-W or P-C(A)-A-A rotations are recommended, as two-year rotations increase plant disease and decrease economic viability in the long run.