Relationship between the quality of life and food consumption of teachers from private network

Objective: To relate the quality of life (QOL) and food consumption (FC) of teachers from private network. Methods: Cross-sectional study that evaluated QOL, FC and economic classes. Results: Regarding the QOL of 107 teachers, 64.5% were classified as good and 19.6% very good, 70.1% belongs to the c...

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Veröffentlicht in:	Revista de pesquisa, cuidado é fundamental cuidado é fundamental, 2017-10, Vol.9 (4), p.962-970
Hauptverfasser:	da Silva, Keliane Galdino, de Freitas, Bruna Andrade, Furgêncio, Gislene Kauffmann, Portes, Leslie Andrews, Kutz, Nyvian Alexandre, Salgueiro, Marcia Maria Hernandes de Abreu de Oliveira
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Fatty acids Food Health promotion Nutrition research Obesity Private networks Quality of life Spirituality Working conditions
Online-Zugang:	Volltext
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