Relationship between the quality of life and food consumption of teachers from private network

Objective: To relate the quality of life (QOL) and food consumption (FC) of teachers from private network. Methods: Cross-sectional study that evaluated QOL, FC and economic classes. Results: Regarding the QOL of 107 teachers, 64.5% were classified as good and 19.6% very good, 70.1% belongs to the class C and 64.5% showed satisfactory FC. The feed scores (FS) were significantly correlated with the QOL, physical, psychological, social and environmental domains, and with overall QOL. The higher the FS, the better the physical, psychological and environmental domains. Conclusion: The higher FS, the better QOL of teachers. Thus, a healthy diet can contribute to health promotion, reflecting in a better QOL.