Relationship between the quality of life and food consumption of teachers from private network
Objective: To relate the quality of life (QOL) and food consumption (FC) of teachers from private network. Methods: Cross-sectional study that evaluated QOL, FC and economic classes. Results: Regarding the QOL of 107 teachers, 64.5% were classified as good and 19.6% very good, 70.1% belongs to the c...
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| Veröffentlicht in: | Revista de pesquisa, cuidado é fundamental cuidado é fundamental, 2017-10, Vol.9 (4), p.962-970 |
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| container_title | Revista de pesquisa, cuidado é fundamental |
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| creator | da Silva, Keliane Galdino de Freitas, Bruna Andrade Furgêncio, Gislene Kauffmann Portes, Leslie Andrews Kutz, Nyvian Alexandre Salgueiro, Marcia Maria Hernandes de Abreu de Oliveira |
| description | Objective: To relate the quality of life (QOL) and food consumption (FC) of teachers from private network. Methods: Cross-sectional study that evaluated QOL, FC and economic classes. Results: Regarding the QOL of 107 teachers, 64.5% were classified as good and 19.6% very good, 70.1% belongs to the class C and 64.5% showed satisfactory FC. The feed scores (FS) were significantly correlated with the QOL, physical, psychological, social and environmental domains, and with overall QOL. The higher the FS, the better the physical, psychological and environmental domains. Conclusion: The higher FS, the better QOL of teachers. Thus, a healthy diet can contribute to health promotion, reflecting in a better QOL. |
| doi_str_mv | 10.9789/2175-5361.2017.v9i4.962-970 |
| format | Article |
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Methods: Cross-sectional study that evaluated QOL, FC and economic classes. Results: Regarding the QOL of 107 teachers, 64.5% were classified as good and 19.6% very good, 70.1% belongs to the class C and 64.5% showed satisfactory FC. The feed scores (FS) were significantly correlated with the QOL, physical, psychological, social and environmental domains, and with overall QOL. The higher the FS, the better the physical, psychological and environmental domains. Conclusion: The higher FS, the better QOL of teachers. Thus, a healthy diet can contribute to health promotion, reflecting in a better QOL.</description><identifier>EISSN: 2175-5361</identifier><identifier>DOI: 10.9789/2175-5361.2017.v9i4.962-970</identifier><language>eng</language><publisher>Rio de Janeiro: Universidade Federal do Estado do Rio de Janeiro, Programa de Pós-Graduação em Enfermagem</publisher><subject>Alcohol ; Fatty acids ; Food ; Health promotion ; Nutrition research ; Obesity ; Private networks ; Quality of life ; Spirituality ; Working conditions</subject><ispartof>Revista de pesquisa, cuidado é fundamental, 2017-10, Vol.9 (4), p.962-970</ispartof><rights>Copyright Universidade Federal do Estado do Rio de Janeiro, Programa de Pós-Graduação em Enfermagem Oct-Dec 2017</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,860,27901,27902</link.rule.ids></links><search><creatorcontrib>da Silva, Keliane Galdino</creatorcontrib><creatorcontrib>de Freitas, Bruna Andrade</creatorcontrib><creatorcontrib>Furgêncio, Gislene Kauffmann</creatorcontrib><creatorcontrib>Portes, Leslie Andrews</creatorcontrib><creatorcontrib>Kutz, Nyvian Alexandre</creatorcontrib><creatorcontrib>Salgueiro, Marcia Maria Hernandes de Abreu de Oliveira</creatorcontrib><title>Relationship between the quality of life and food consumption of teachers from private network</title><title>Revista de pesquisa, cuidado é fundamental</title><description>Objective: To relate the quality of life (QOL) and food consumption (FC) of teachers from private network. Methods: Cross-sectional study that evaluated QOL, FC and economic classes. Results: Regarding the QOL of 107 teachers, 64.5% were classified as good and 19.6% very good, 70.1% belongs to the class C and 64.5% showed satisfactory FC. The feed scores (FS) were significantly correlated with the QOL, physical, psychological, social and environmental domains, and with overall QOL. The higher the FS, the better the physical, psychological and environmental domains. Conclusion: The higher FS, the better QOL of teachers. Thus, a healthy diet can contribute to health promotion, reflecting in a better QOL.</description><subject>Alcohol</subject><subject>Fatty acids</subject><subject>Food</subject><subject>Health promotion</subject><subject>Nutrition research</subject><subject>Obesity</subject><subject>Private networks</subject><subject>Quality of life</subject><subject>Spirituality</subject><subject>Working conditions</subject><issn>2175-5361</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNo9T8lqwzAUFIVCQ5p_EORsV_tyLKEbBAIl5wZZesJOHcux5ZT-fR1aOpc5zMYgtKaktNrYB0a1LCRXtGSE6vJiG1FaxQqryQ1a_Kt3aDWORzJDSKWYXqCPd2hdblI31k2PK8hfAB3ONeDz5Nomf-MUcdtEwK4LOKYUsJ_N06m_hq5iBudrGEYch3TC_dBcXAbczU1p-LxHt9G1I6z-eIn2z0_7zWux3b28bR63RU8pz4U2KgpfCSJtDIEraYH4YJQnjFfOSE1BEDo_I8ToqvLUUi5k8DFKxpXhS7T-re2HdJ5gzIdjmoZuXjxQqzXjRFDDfwB54Vde</recordid><startdate>20171001</startdate><enddate>20171001</enddate><creator>da Silva, Keliane Galdino</creator><creator>de Freitas, Bruna Andrade</creator><creator>Furgêncio, Gislene Kauffmann</creator><creator>Portes, Leslie Andrews</creator><creator>Kutz, Nyvian Alexandre</creator><creator>Salgueiro, Marcia Maria Hernandes de Abreu de Oliveira</creator><general>Universidade Federal do Estado do Rio de Janeiro, Programa de Pós-Graduação em Enfermagem</general><scope>3V.</scope><scope>7RV</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>CLZPN</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>KB0</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20171001</creationdate><title>Relationship between the quality of life and food consumption of teachers from private network</title><author>da Silva, Keliane Galdino ; 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Methods: Cross-sectional study that evaluated QOL, FC and economic classes. Results: Regarding the QOL of 107 teachers, 64.5% were classified as good and 19.6% very good, 70.1% belongs to the class C and 64.5% showed satisfactory FC. The feed scores (FS) were significantly correlated with the QOL, physical, psychological, social and environmental domains, and with overall QOL. The higher the FS, the better the physical, psychological and environmental domains. Conclusion: The higher FS, the better QOL of teachers. Thus, a healthy diet can contribute to health promotion, reflecting in a better QOL.</abstract><cop>Rio de Janeiro</cop><pub>Universidade Federal do Estado do Rio de Janeiro, Programa de Pós-Graduação em Enfermagem</pub><doi>10.9789/2175-5361.2017.v9i4.962-970</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | Alcohol Fatty acids Food Health promotion Nutrition research Obesity Private networks Quality of life Spirituality Working conditions |
| title | Relationship between the quality of life and food consumption of teachers from private network |
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