Differences in Diet and Colonic Bacterial Metabolism That Might Account for the Low Risk of Colon Cancer in Native Africans Compared with Americans

Differences in Diet and Colonic Bacterial Metabolism That Might Account for the Low Risk of Colon Cancer in Native Africans Compared with Americans

An abstract of an article on the effects of diet and colonic bacteria on Native Americans is presented. O'Keefe et al investigate the hypothesis that dietary fiber and colonic metabolism are responsible for the low risk of colon cancer.

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Veröffentlicht in:The Journal of nutrition 2004-12, Vol.134 (12S), p.3526S
Hauptverfasser: O'Keefe, Stephen J D, Carrim, Y, C F van der Merwe, Hylemon, Philip, Hertzler, Stephen
Format: Artikel
Sprache:eng
Schlagworte:
Colorectal cancer
Dietary fiber
Native North Americans
Risk factors
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Zusammenfassung:An abstract of an article on the effects of diet and colonic bacteria on Native Americans is presented. O'Keefe et al investigate the hypothesis that dietary fiber and colonic metabolism are responsible for the low risk of colon cancer.
ISSN:0022-3166
1541-6100