Low-Dose Docosahexaenoic Acid Lowers Diastolic Blood Pressure in Middle-Aged Men and Women1

Low-Dose Docosahexaenoic Acid Lowers Diastolic Blood Pressure in Middle-Aged Men and Women1

The intake of (n-3) long-chain PUFA is associated with a decreased risk of fatal myocardial infarction. Whether this effect is attributable to the effects of docosahexaenoic acid [22:6(n-3) (DHA)] on vascular function, particularly at intakes

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Veröffentlicht in:The Journal of nutrition 2007-04, Vol.137 (4), p.973-978
Hauptverfasser: Theobald, Hannah E., Goodall, Alison H., Sattar, Naveed, Talbot, Duncan C.S., Chowienczyk, Philip J., Sanders, Thomas A.B.
Format: Artikel
Sprache:eng
Schlagworte:
Blood pressure
Cardiovascular disease
Diet
Fatty acids
Nutrition
Womens health
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Zusammenfassung:The intake of (n-3) long-chain PUFA is associated with a decreased risk of fatal myocardial infarction. Whether this effect is attributable to the effects of docosahexaenoic acid [22:6(n-3) (DHA)] on vascular function, particularly at intakes
ISSN:0022-3166
1541-6100
DOI:10.1093/jn/137.4.973