Modification of Plant Lipids for Human Health: Development of Functional Land-Based Omega-3 Fatty Acids1

We have remodeled canola seeds to accumulate the omega-3 fatty acid, stearidonic acid (SDA). In doing so, we have demonstrated the feasibility of developing a land-based source of functional omega-3 fatty acids on a large scale. Land-based omega-3 fatty acids represent a sustainable source of omega-3 fatty acids that can be produced on large acreages and delivered to consumers in a wide variety of functional foods. And unlike [alpha]-linolenic acid, SDA can provide eicosapentaenoic acid equivalence at moderate intakes. Widely applied, SDA-enriched foods could become a valuable tool for delivering recommended levels of omega-3 fatty acids to large portions of the population. By obviating the need for dietary changes, SDA-enriched foods may facilitate increased compliance with recommendations for daily omega-3 intakes. J. Nutr. 133: 4271-4274, 2003. [PUBLICATION ABSTRACT] KEY WORDS: * canola oil * stearidonic acid * PUFA * omega-6 fatty acids * omega-3 fatty acids * biotechnology